Beth Ann Strollo interviewed by QATV amid COVID-19 crisis

QATV interviews QCAP Chief Executive Officer Beth Ann Strollo on response to COVID-19   CEO Beth Ann Strollo was interviewed by QATV’s Joe Catalano to discuss important updates to services in response to the COVID-19 public health emergency. This includes...

For some on the South Shore, higher pay means less money

NEWS Home » For some on the South Shore, higher pay means less money As minimum wage rises across the state, some find themselves in an in-between as they are disqualified from public programs but unable to afford basic needs without them. QUINCY — South Shore...

QCAP survey asks residents about needs in the community

NEWS Home » QCAP survey asks residents about needs in the communityQUINCY — One of the city’s largest service organizations is asking residents to tell them about needs they see in the community, from inability to afford housing to discrimination issues and...

Best Chef ends in a tie

NEWS Home » Best Chef ends in a tie Two chefs took home the top prize in Quincy Community Action Programs annual “Best Chef” competition. QUINCY − Collin Davis, the chef at he Townshend in Quincy Square, had a plan in mind for Thursday night’s Quincy Community...
Southwest Community Food Center remains open for residents in need. Hours: Monday, Tuesday, Thursday, Friday 9:00-4:30, Wednesday 11:00-6:30. Call 617-471-0796.Click here for important COVID-19 Updates from QCAP (5/29/2020)